The Creams
By VicentaLakin
Since milling Simi into powder, all kinds of ideas have made it delicious
Recipe Recommendations
- sausage appropriate amount
- carrots 1 piece
- boiling water appropriate amount
- oil appropriate amount
- green pepper of 2
- sago flour appropriate amount
- salt small amount
- pepper small amount
- salty and fresh
- other
- an hour
- ordinary
Steps for The Creams
1
Cream peppers and carrots clean the cedars
2
Fill it up in the pot, heat it up with carrots and a little bit more salt than usual
3
Then we'll have sausages and peppers, and then we'll have some pepper powder, and we'll have a few of them
4
A proper amount of open water is added to the millet powder, and it's made of pasta
5
Scrambled in the face of Simi and made it into a pack
6
Put the pack in the disk, cover it with a film, then steam the pot, and the fire will be transparent。