Cardiac cream cake

By VicentaLakin

Cardiac cream cake
The first time I made a heart-shaped cream cake, the animal butter bouquets were soft, and I had a bad level of lacerations, and the flowers were all in bad shape, and it was so unsatisfied, it was so easy, it was so hard to embroidered, but after all, it was my success

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Steps for Cardiac cream cake

  • Make Cardiac cream cake step 0
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    Get your food ready and weigh it
  • Make Cardiac cream cake step 1
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    Equation is separated, in two basins, clean, clean
  • Make Cardiac cream cake step 2
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    Ten grams of sugar in the yolk
  • Make Cardiac cream cake step 3
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    It's all mixed up with corn oil
  • Make Cardiac cream cake step 4
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    Add beef mix evenly
  • Make Cardiac cream cake step 5
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    Scan flour
  • Make Cardiac cream cake step 6
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    Flip evenly
  • Make Cardiac cream cake step 7
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    A few drops of lemon juice in the protein, three times the rest of 30 grams of sugar, the first when it comes to a big fish bubble eye, the second when it comes to a little foam, and the last when it comes to a slight tattoo, each time it goes on. Fight
  • Make Cardiac cream cake step 8
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    If you can pull out two pointy angles, it's done
  • Make Cardiac cream cake step 9
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    A third of the protein is in the yellow paste
  • Make Cardiac cream cake step 10
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    以翻拌的方法J字形状Flip evenly
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    And then I'll pour it back. Medium
  • Make Cardiac cream cake step 12
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    同样以翻拌的方法Flip evenly,拌好的蛋糕细腻顺滑
  • Make Cardiac cream cake step 13
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    Down into an eight-inch heart mold
  • Make Cardiac cream cake step 14
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    Put it in a pre-heated oven, 150 degrees and 50 minutes up and down
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    When you're out of the oven, you put it on the hanger, and you cool it off
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    Light cream and 25 grams of sugar
  • Make Cardiac cream cake step 17
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    Put cream on the cake
  • Make Cardiac cream cake step 18
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    GET THE PINK CREAM, USE THE SMALLEST WRITING BOUQUET, AND MAKE A SMALL LINE S ON THE CAKE
  • Make Cardiac cream cake step 19
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    We'll get the bottom and the sides
  • Make Cardiac cream cake step 20
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    And the bouquet above the flower, with the medium eight-tooth
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    A few more flowers to cover the gap in the face
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    It's in the middle. Animal butter isn't very nice
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    A couple of little flowers and a little butterflies
  • Make Cardiac cream cake step 24
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    Completed Chart
  • Cardiac cream cake Make Tips

    I bought an eight-inch mold, but when I first made the cake with an eight-inch twilight formula, there was a lot of egg paste left, and it felt smaller in the heart, it was a square, and the temperature had to be adjusted according to the circumstances of my home。

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