Cake rolls with claws
By VicentaLakin
- sweetening
- baking
- half an hour
- ordinary
Steps for Cake rolls with claws
1
Add sugar to the yolk and mix it evenly
2
Add the salad oil evenly
3
Add milk evenly
4
Scan low-banded flour, evenly
5
The protein is added three times to the waterless, waterless pelvis
6
Take a spoonful of yolk paste, add two spoons of protein, add an appropriate amount of chocolate sauce
7
Squeeze the pattern, put it in the preheat oven, 185 degrees
8
The yellow paste is even with the protein cream three times. The good paste is thin and loose
9
Paste pours into a patterned grill, flattens the surface, lifts it and shakes it, removes the air bubble from the contents, puts it in a preheated oven, 180 degrees, mid-level, about 15 minutes
10
It's out of the oven and it's on another oil sheet, tearing out the bottom paper and cooling it
11
Roll it up and freeze the fridge for an hour
12
Done