Bean-salary bag

Recipe Recommendations

• high-gluten flour 250g
• egg liquid 50g
• fine sugar 50g
• salt 3g
• yeast 3g
• milk 115g
• butter 25g
• bean paste appropriate amount
• white sesame appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Bean-salary bag

1

Pour pasta material other than butter into bread drums and place the drums in a baker, select the "live noodles" program, including two phases of lasagna + fermentation, time default 1:40

2

The program starts in 15 minutes with softened butter

3

When the face is covered, the program automatically enters the fermentation phase

4

To the end of the procedure

5

Take the fermented noodles and rub the exhaust

6

Split into eight pieces

7

Ten minutes to go

8

Take a nice, loose pasta and turn it into a circle

9

♪ Turning over and tumble the square ♪

10

Put an appropriate amount of soybeans on the noodles. Keep an eye on the bottom

11

Roll up the noodles and seal it tight

12

Cut it down on the rolled noodles and split it into four flat pieces, but don't cut it off

13

Turn your face down, and the last one is at the first two

14

Put the plastic face on the grill, put it in warm and wet, and ferment about 1.5 times the size

15

Then we'll put an egg fluid on the face

16

Then we'll take a proper amount of white sesame in the middle of the dough

17

Put the oven in the middle of a preheated oven, 180 degrees, about 20 minutes

18

When you're out of the oven, it's sealed

Bean-salary bag Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• breakfast recipes
• afternoon tea recipes