The fruit Napoleon

IT'S CALLED NAPOLEON OR SOMETHING. EVERY TIME I SAY NAPOLEON'S FAMILY, THE TWO PEOPLE ASK LOUIS WHAT THE DESSERT IS LIKE, DON'T THINK THAT NAPOLEON IS A CELEBRITY NAPOLEON, WHICH HAS NOTHING TO DO WITH IT. NAPOLEON'S NAME COMES FROM THE ITALIAN CITY OF NAPLES, AND A PASTRY PASTRY IS CALLED NAPOLEON. A LOT OF SWEETS IN THE LASAGNA WILL BE CALLED NAPOLEON. PUMPS OF LEATHER, LASAGNA, AT ANY ALTITUDE, AND CAN BE USED FOR THE DISCHARGE OF CREAM OR CASSAVA. THE FRUIT NAPOLEON IS A SUPER FAST HAND WITH SEVERAL KINDS OF FRUIT, AND THE INNER TRAP IS SUPER GOOD。

Recipe Recommendations

French meringue 6 photos
light cream 200 grams
mascarpone cheese 50 grams
milk 50ML
sugar 30 grams
strawberry 150 grams
golden Kiwi fruits of 2
blueberry appropriate amount

sweetening
baking
three-quarters of an hour
ordinary

Steps for The fruit Napoleon

Prepare the fruit: the strange fruit cut the thin skin, some strawberries cut the small pieces, and all the fruit dried water is ready for use。

Six pieces of French soccer are placed on the grill, and if the frozen soccer is unfrozen on the grill earlier, if it does not work, French soccer can be purchased, and if it is not available, French soccer can be used instead of French soccer。

Put the oven on the middle level of the oven and bake it at 220 degrees for five minutes, and turn it to 170 degrees for 10 minutes。

In the baking process, the time and temperature are adjusted to the oven's performance

Animal light cream is released into sugar and is given a plume, with texture。

Add mascapane cheese and milk to the light cream, evenly。

The baked Napoleon's soufflé should be cooled and then squeezed with cream pies, with strange fruit, blueberries and strawberries, and then with Napoleon's soaks, with cream and sugar。