Apple rolls
By VicentaLakin
With sweet apple fragrance, a little fruit cake rush
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- water 135 grams
- whole egg liquid 25 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- sugar 30 grams
- butter 20 grams
- Apple one
- Apple jam appropriate amount
- salad dressing appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Apple rolls
1
Make apple pie: an apple wash, go to the nuclei, cut into small particles。
2
Put a little bit of water and sugar in the pot, a little fire slows down, and in the process the water analyses, and if too dry, add more water until apples reach a semi-transparent state。
3
Good apples for cold。
4
The bread raw material is then coated into a membrane, the basic fermentation is completed and the exhaust is rounded for 15 minutes。
5
It's a square。
6
I'll put an apple jam on it, then I'll put an apple pie on it。
7
Roll it up。
8
Cut into a fraction, and cut to the top and put it in a paper model。
9
Put bread in warm and wet places and ferment twice。
10
After the fermentation is completed, a full egg fluid is painted and the salad sauce is squeezed back into the pre-heated oven, the middle layer fires up and down, 180 degrees and 15 minutes。Apple rolls Make Tips
The apple jam is gone. I'll replace it with strawberry jam。