Bacon pins and mushrooms

Recipe Recommendations

• bacon art. 8
• Flammulina velutipes 1 tree
• olive oil 1 scoop
• salt 1 gram

• salty and fresh
• fried
• ten minutes
• simple

Steps for Bacon pins and mushrooms

1

Wash the golden needles and mushrooms first, tear them up to almost equal numbers, and cut the roots。

2

Bacon split half. Depending on length, as long as you can wrap a golden needle mushroom, not too short, not too long。

3

Fixed with toothpicks. Put the olive oil on it and put the roll in it and start cooking。

4

Remember to flip when you're cooking. It's almost golden mushrooms out of juice, and bacon starts to shrink and it's ready。

5

If you need something, you can spray a little salt, not too much

6

It's about two sides of bacon

Recipe Categories

• snack recipes