Fort Curry
By VicentaLakin
Mr. Meng's curry fort, curry pie, curry noodle. There's a few self-made circles that can replace that mold. Half weight, three, should be enough. But only two. There must be more than two. Where else? What's the matter with you? Two of them, and one of them will grow up. Also, two circles can be capped with a toast box, while three have to work hard to find the right size tablet. The head of winter was slow, but the gold and yellow of curry was warm. Waiting for the noodles to finally grow up, putting on a toast box, just right, crushing a bowl and putting it in the oven. The blind, all suspense, and the unsolved face that grows around it, can you speculate about the two circles? Or can we get the same color at the same time? It's one, but it's first. And what if it's too much to lose? But it's coming out in circles, and it looks more like the shape。
Recipe Recommendations
- high-gluten flour 100 grams
- fine sugar 5 grams
- salt 1/4 teaspoon
- curry powder 1/4 teaspoon
- dry yeast 1/4 teaspoon
- protein 20 grams
- water 42 grams
- butter 5 grams
- corn oil 1/2 teaspoon
- onion 25 grams
- pork stuffing 50 grams
- curry block
- black pepper 1/8 teaspoon
- black sesame 1/2 teaspoon
- corn starch appropriate amount
Steps for Fort Curry
1
Pumps: 1/2 spoons of corn oil, 25 grams of onions, 50 grams of pork, 1/2 pieces of curry, 1/2 spoons of water, 1/8 spoons of black pepper powder
2
Onions wash and cut
3
It's hot. It's pouring corn oil
4
Join the onions, the fried incense。
5
Add meat pie, fire to the color。
6
Add curry and water, and boil and mix to dry。
7
Turn it off and add black pepper to the mix
8
Out of the pot, out of the cold, back up。
9
Noodles: 100 grams of high-strength powder, 5 grams of fine sugar, 1/4 spoons of salt, 1/4 spoons of curry, 1/4 spoons of dry yeast, 20 grams of protein, 42 grams of water, 5 grams of butter
10
Decoration: 1/2 spoons of black sesame, corn starch appropriate
11
I'm going to pour the pasta into the bread can, except for butter
12
Initiating and face-to-face
13
We'll mix it up into a flat group, and we'll add butter
14
It's a re-coordinate program that stirs up to pull out the film。
15
Put it in the big bowl and get basic fermentation。
16
The head of the face is twice as big。
17
Take it out, divide it into three equals, roll round, relax for five minutes。
18
I'm sorry
19
Pack a proper amount of pie。
20
Squeeze it tight, flatten it。
21
It's not like it's a bad idea
22
It's full of corn starch
23
Put it in the mold in the grill and ferment it last。
24
It's full up to 9
25
A small amount of starch on the surface
26
Cover the toast box。
27
Put it in the oven, in the middle, with a heavy pressure on the hood, and a fire of 180 degrees and about 18-20 minutes。
28
On the surface color, out of the oven。
29
Demolition cold。Fort Curry Make Tips
The whole face of the noodles is covered with corn starch, and the roasting model is free of oil. There are no molds that can be baked directly in the grill. The bake time and firepower will be adjusted as appropriate。