Seat soda cookies

Cookies, sweeter than popular. But I still want to make this salty soda cookie, seaweed. A little sorry, no salt. Maybe the salt tastes more special? But only with salt. What kind of seaweed is that? It looks dark and dark, and it's torn. And the moss in their hands are broken, green, and they smell. Kind of like this smell. As usual, half of the noodles cut into small sizes you like. 50 grams of flour, very loosely covered with grills, which are comfortable at a distance from each other, so they can stretch. The moss has not changed because of the baking. It's still green, it's in the face. The smell of moss and sesame is mixed, but it's good. Why? People only love sweet mouths

Recipe Recommendations

low-gluten flour 50 grams
baking soda
powdered sugar 10 grams
salt 1/8 teaspoon
butter 15 grams
protein 15 grams
white sesame 5 grams
seaweed 1 gram

salty and sweet
baking
several hours
simple

Steps for Seat soda cookies

Noodles: 50 grams of low-strength powder, 1/16 grams of small soda, 10 grams of sugar powder, 1/8 spoons of salt, 15 grams of butter, 15 grams of protein, 5 grams of ripe white sesame, 1 grams of seaweed, Decoration: 7 grams of protein, a little salt

Flour, soda, sugar powder, salt mixed through the screen。

Add butter

Scratch it into powder。

Put it in the protein, just a little bit。

I'd like to add seaweed and white sesame

Grab the flat face。

A RECTANGULAR OF 16 X 11 CM, WITH A PROTECTIVE FILM AND A FREEZER TO CONDENSATE。

Take it out, remove the film, brush the surface with protein and spread a little salt。

Cut into small squares about 3 centimetres。

Find a distance and put it in the oven。

Put it in the oven, middle floor, 165 degrees up and down, about 15-20 minutes

The surface is light gold, out of the oven。

The hanger is cold。