♪ Snack monkey bread ♪
By VicentaLakin
The monkeys offer the best food in the world. A new year has opened up new hopes and new blanks carry new dreams. In the sea, in the heaven, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the sea, in the earth, in the sea, in the sea, in the earth, in the earth, in the sea, in the earth
Recipe Recommendations
- bread flour 300g
- milk 130g
- eggs one
- white sugar 40g
- salad oil 40g
- yeast 4g
- salt 2g
- purple potato 40g
- sweetening
- roast
- several hours
- senior
Steps for ♪ Snack monkey bread ♪

1
Liquids such as milk, eggs and so forth are added to the bread drums, salt and sugar, sift in bread powder, yeast, start the two- and-face program, then start the yogurt program and ferment for 60 minutes
2
The fermented noodles
3
Take out the air
4
It's split evenly into 10 little noodles, one of which is used to make purple noodles for 15 minutes
5
Get the mashed potatoes ready
6
A nice purple noodle
7
Take an original noodle and wrap it in purple noodle
8
One in two, big mouth
9
Take an original face and split it into the top of the face, leave two tiny pieces for the ears, make eyes and noses with black beans
10
I'm going to make a nice big mouth
11
Second fermentation in the oven, 45 degrees, 40 minutes
12
The fermented noodles取出刷上蛋液,烤箱预热,160度上下火中层烤20分钟左右
13
Out of the oven。♪ Snack monkey bread ♪ Make Tips
1. the ovens are baked at different times for reference purposes only. 2. one third of the egg fluid is reserved and finally painted on bread. 3. milk usage of 130-140g, with 10 g plus or minus depending on the face of the face。