Boiled meat
By VicentaLakin
Boiled meat, spicy meat, soft, chewable. It's nice to have one of the best foods at home. It's called "max, spicy, fresh, smelly."。
Recipe Recommendations
- tenderloin 500G
- leek 200g
- celery 250g
- lettuce leaves 250g
- Jiang halves
- garlic 10 petals
- pepper noodles 5g
- chili noodles 10g
- cooking wine 1 spoon
- chicken essence 1 spoon
- soy sauce half a spoonful
- starch appropriate amount
- Douban 3 spoons
- eggs one
- soy sauce 2 spoons
Steps for Boiled meat
1
Cleaning the gratuities。
2
Ginger go to Pippi。
3
The rib is sliced into thin slices, with an egg, salt, wine, chicken, a little bit of old-tip help to colour, and then wet starch, and tweezing。
4
Oil in the pot, fire, soybean petals, oil and soup, ginger and half garlic。
5
The water, the chickens, the chickens, the cooking, the cooking, the cooking, and the bottom of the bowl。
6
And turn the fire, and slide the piece of meat into the pot, so that it may not be disturbed, so that it may be shaped a little bit, and a little bit of it may be disturbed, so that it may not be boiled for long, and it may fall out immediately。
7
Then we'll put peppers, peppers and the rest of the garlic paste, we'll burn oil in the pot up to 80% heat, and then we'll pour onion flowers over the pepper。Boiled meat Make Tips
It's not good to pay attention to the amount of powder that needs to be added. It's personal. It is best to use a spoon when it comes to oil so that it can be mastery. It's a good taste, like bean sprouts, golden needle mushrooms. The rib meat can be frozen to half-hard and recut, thinner and easier to form。