Mini-cream
By VicentaLakin
This is really a good breakfast. For those who like to eat coconuts, it's even more difficult to let go, and maybe you're scared by these 20 steps, and it's really not that hard, it's just that it's complicated, it's very consistent, it's not so difficult. Don't believe it, try it。
Recipe Recommendations
- butter 15g
- milk powder 10g
- coconut 70g
- water
- Zhanyi bread flour 80g
- salt 3g
- egg liquid 25g
- Zhanyi sugar powder 25g
- egg yolk 35g
- Exhibition Yeast 3g
- Exhibition of fine sugar 20g
- condensed milk 50g
- milk fragrance
- baking
- ten minutes
- simple
Steps for Mini-cream
1
Coconut materials: butter: 15 g, sugar powder: 25 g, milk powder: 10 g, egg yolk: 35 g, coconut: 70 g
2
Chinese pasta: pasta: 180 grams, water: 108 grams, fermentation: 3 grams
3
MAJOR CONTEXT MATERIALS: 80 grams, 20 g of sugar, 3 g of salt, 50 g of milk, 25 g of egg fluid, 20 g of butter
4
Production: Coconut pie first, natural softening in butter greenhouses with sugar powder and milk powder mixed with silicone razors and electrically hit the egg. Fight! Fire
5
Join the yolk to fully integrate
6
Scratched with a razor
7
Smash and put aside
8
Then we'll make Chinese noodles and then we'll drop the yeast in the water and dissolve it
9
And pour the dissolved yeast into the bread
10
Scrambling bread and yeast
11
Then we'll make the main noodle, and we'll pour the bread, sugar and salt out of the main noodle, and we'll put the noodle on it, and we'll ferment it
12
When the Chinese fermented twice as much, the eggs and the milk were mixed up in the main one
13
When you're mixed in, you'll mix with soft butter under greenhouse conditions
14
If you mix it up, you can pull out a thin film
15
Take the noodles out and put them on a silica pad and cover them with fermentation
16
The fermentation is so fermented that a hole in the middle of the flour won't shrink right away
17
The face is flattened and strewn with a stick. Snippets
18
Put the pre-made coconut pie on the face
19
Roll it up and down and squeeze it down
20
Keep your mouth shut and split it into 12 equals, about 50 grams each
21
Cutted noodles cut and put them up in the mold, press down with your hands, don't fire in the oven, put hot water under the oven, turn off the ovens for a second fermentation
22
fermentation to the height of the mold, coating of the surface with egg fluid, preheat of the oven and fire at 180 degrees
23
Put it in the middle of the oven and bake it for about 12 minutes to the surface in gold
24
It's done
25
..Mini-cream Make Tips
TIPS:1. 18TH STEP IS TOO HIGH WHEN PRESSING BETWEEN THUMBS TO PREVENT ROASTING