Black pepper tin paper roasted ribs

Recipe Recommendations

• ribs appropriate amount
• garlic appropriate amount
• edible oil appropriate amount
• honey appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• black pepper appropriate amount
• shallots appropriate amount
• salt appropriate amount
• chili appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• laojiang appropriate amount

• slightly spicy
• roast
• half an hour
• simple

Steps for Black pepper tin paper roasted ribs

1

Onion slices, ginger cheesy, garlic chops, pouring in the right amount of raw, old, honey, wine, salt, sugar, black pepper for honey juice。

2

the ribs chop small pieces, about 5 cm, wash dry water into the honey juice, mix it and seal it, and freeze the fridge one night。

3

Cyline on board, onion rings, red pepper rings, out of the ribs, black peppers, zealous, and a layer of oil。

4

Cover a layer of tin paper, which was baked 15 minutes at 200 degrees, then taken out, removed the tin paper and baked again at 190 degrees for 15 minutes。

5

Completed

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