Homes burn meat
By VicentaLakin
IT'S HARD TO MAKE THE SKIN, SO IT'S USUALLY FROZEN IN THE FREEZER TO KEEP THE EXTRA SKIN IN THE FREEZER. BUT MAKING LEATHER FREEZES DURING HOT SUMMERS IS NOT THE IDEAL RESULT, EVEN IF IT'S PUT IN A FREEZER AND CONDENSED, AND IT FEELS LIKE A LACK OF Q. SO I MADE THIS BOWL OF MEAT PEELS, NOT TO MENTION, IT'S A REALLY GOOD DISH。
Recipe Recommendations
- pork skin 600 grams
- oil 1 tablespoon
- salt 8 grams
- soy sauce 1 teaspoon
- soy sauce a little
- onion ginger appropriate amount
- tangerine peel 10 grams
- aniseed one
Steps for Homes burn meat
1
Main: pork skin
2
The pot is filled with fresh water, immersed for 30 minutes with onions and pelts and rinsed meat。
3
Fire. Burn it and cook it for one minute。
4
Get the skin out and remove the remaining hair and fat。
5
After repeated washing with fresh water, back-up。
6
Pick up hot oil, fried onions。
7
Put it in a spare skin, with a proper amount of twitch。
8
And a little bit old-fashioned。
9
Put it in the big stuff, roll it evenly。
10
Plus a proper amount of water。
11
When burned, it is prepared for about 40 minutes with a small fire, which is to be conflated during the fever and which is to be salined in the middle。
12
If you burn it, you can burn it。
13
Get out of the pan, and you can come to the table。Homes burn meat Make Tips
I didn't cut it in order to take a picture, cut it behind the table, and it was easier to eat. 2. Other foods can be eaten directly or added to the secondary cooking。