Burn the sardines
By VicentaLakin
The sardines are a cheaper species of seafish, but the fish tastes more heavy, so they must be purified, especially the abdominal cavity. If it's the right way, it's a very good food
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Burn the sardines
1
Main source: Sardine
2
Get the fish out of the cheeks, get the internal organs, wash them off again and again。
3
Scratch the spare。
4
It's hot oil, and it's put in garlic。
5
The soy sauce。
6
The fire is slowly making red oil。
7
Put it in the sardines。
8
I'll cook vinegar and wine。
9
Plus a proper amount of raw smoke。
10
Add water。
11
Five minutes of cooking, salt, sugar, taste。
12
Three more minutes when you turn over, and the fire gathers juice。
13
Get out of the pan, and you can get to the table when you have some。Burn the sardines Make Tips
1. In order to make good red oil, which is not spicy, it is important to use a little fire. 2. Burns shall be made without coverings and so as to facilitate the circulation of gas。