Toast
By VicentaLakin
I prefer to bake bread with a toaster, which is used in two functions, one for the noodles, which saves effort; the other for the bakery, which is done without a toaster. This allows for the making of large breads of different tastes by adding preferred foods。
Recipe Recommendations
- flour 500 grams
- corn oil 50 grams
- white sugar 80 grams
- yeast powder 2 grams
- red dates appropriate amount
- warm water 200 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Toast
1
Water, corn oil, sugar, first put in the bread can。
2
And then put the flour on top of the yeast。
3
Initiation and face-to-face, during the process, be careful to cover the surroundings and carefully remove them。
4
The bread machine rubbed its face for about 30 minutes, i.e. a smooth face。
5
Take a noodle and check the sprain. Just rub it out, or keep rubbing。
6
Take the noodles out. Slipped into smooth noodles。
7
Once again in the bakery, room temperature ferments once。
8
It ferments more than twice as big, removes the noodles and rubs the exhaust。
9
It's divided into one big, two small noodles。
10
Take a noodle, flatten it, put it on the red date, and reunify it。
11
We'll do all three in a row。
12
For the second time, the noodles were put in the bread can. Big noodles in the middle, two small ones on both sides. House temperature is repeated fermentation。
13
fermentation so that you can bake around eight points。
14
I deliberately fermented the noodles more, as graphed, and the top was already higher, and the low surroundings were flat。
15
Put it in a baker for 50 minutes。
16
Turn it off in 50 minutes, then bake it for another 10 minutes with the remaining temperature, and get out of the oven。
17
It's cold enough to eat。Toast Make Tips
1. red dates may also be replaced with fruit of their own choosing. two or 500 g flour is already capped and no more bread machine can be installed。