♪ Golden fungus soup ♪
By VicentaLakin
IT'S SALTY, BUT NOT SALTY SOUP. TASTES ARE FERMENTED WITH SOYBEANS, WHICH CONTAIN ABUNDANT PROTEINS, AMINO ACIDS AND FOOD FIBRES, AND SMELT SOUP WARMS THE STOMACH WHEN THE WEATHER COOLS. TASTES CAN BE USED FOR SOY SAUCE, KETTLE BOTTOMS, BARBECUES AND STEWS, IN ADDITION TO SOUP. VITAMIN B12, WHICH CONTAINS OSCILLATES, CAN BE USED EFFECTIVELY BY THE HUMAN BODY, WHICH IS VERY GOOD FOR PURERS。
Recipe Recommendations
- Flammulina velutipes 170 grams
- carrots 70 grams
- Chinese cabbage 100 grams
- miso 1 tablespoon
- water 800ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ Golden fungus soup ♪
1
pork mushrooms, 170 grams, carrots, 70 grams, cabbage, 100 grams
2
all the vegetables are washed, carrots cut to half a month, golden pins and mushrooms cut to two cm long, big cabbage cutters
3
When the water boils, put it in a carrot for five minutes
4
Put it in a golden needle mushroom, make it a cabbage for five minutes, and put it in an even mix