The date
By VicentaLakin
There's a bun, there's a knife, there's a bun, there's a trick。
Recipe Recommendations
- flour 500 grams
- yeast powder 2 grams
- red dates appropriate amount
Steps for The date
1
Flour is mixed with yeast flour, water, and smoulders。
2
Then rub it in a smooth face。
3
Covering the membrane fermentation to double。
4
The fermented noodles are smoothed, ventilated, degenerated。
5
Take a noodle, grow a strip, flatten your head。
6
Roll both heads to the middle and put a sling around the corner。
7
I'm gonna cut it with scissors. Not cut。
8
Finish everything in turn。
9
Cover the wet drawers, double-dip for 20 minutes。
10
The pot boils the water and puts it in the water。
11
The fire is evaporated for 15 minutes。
12
In three to five minutes, you can unplug the lid。
13
Get out of the pan, and you can come to the table。The date Make Tips
The use of yeast powder is for reference purposes only. A little more yeast can speed up fermentation。