Cold tofu

By MagnoliaHalvorson

Cold tofu
Ingredients: salt,Yuba,cucumber,carrots,MSG,garlic,chili oil

Recipe Recommendations

  • Yuba appropriate amount
  • carrots appropriate amount
  • cucumber appropriate amount
  • garlic appropriate amount
  • chili oil appropriate amount
  • MSG appropriate amount
  • salt appropriate amount

Steps for Cold tofu

  • Make step 0
    1
    Prepare tofu, carrots, garlic, and cucumbers.
  • Make step 1
    2
    Cut the tofu bamboo into small pieces.
  • Make step 2
    3
    Shred cucumbers and carrots.
  • Make step 3
    4
    Chop the garlic.
  • Make step 4
    5
    Put garlic, carrot, and cucumber into a basin, add salt, and marinate for five minutes.
  • Make step 5
    6
    Put the tofu bamboo into a boiling pot and blanch it for one minute.
  • Make step 6
    7
    Remove and place it in Figure 5, add chili oil and monosodium glutamate and mix well.

    • Recipe Categories

    Recipe recommendation