Chocolate lava cake
By VicentaLakin
Make hot chocolate dessert today. Hong Kong is called "Soft chocolate heart." You know that. First time, it's quite simple! A little raspberry
Recipe Recommendations
- dark chocolate 170 grams
- unsalted butter 170 grams
- whole egg 150 grams
- egg yolk 48 grams
- caster sugar 70 grams
- low-gluten flour 1 tablespoon
- of Raspberry appropriate amount
- powdered sugar appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate lava cake
1
Key materials are available。
2
They will melt the bowls on the boiler, which will pour sufficient water. (b) Placing chocolate and saltless butter in melting bowls for water heating until chocolate and butter are fully melted
3
(a) Scratch the melted chocolate and butter to be evened out
4
(b) Scratch the egg, so that the whole egg and the yolk are inserted and dispersed
5
I'm going to pour a little white sugar into it and it's going to melt completely
6
(a) The use of a mixer to mix it into a symmetrical ointment
7
Screening of all flour
8
The paste is finished。
9
Put paste in the oven, preheated 180 degrees for 8-10 minutes
10
After the oven is baked, it will remain silent for one to two minutes, with a demersal knife and a loop around the inside side of the oven。
11
When you're off the grid, put sugar powder on it and wear some raspberry and raspberry syrup。Chocolate lava cake Make Tips
1, 71% black chocolate recommended. 2. Until the characteristics of the oven are fully ascertained, it is safer to place it in batches. Look at the results and fix the exact bake time. Three, these cakes are not as bad as sponges or twilight cakes, so you can bake one or two of them first, one or two more minutes, two minutes too much, and a couple of times you'll bake the perfect chocolate lava cake。