Stir fried pork slices with asparagus in oyster sauce
Ingredients: chicken essence,salt,asparagus,oyster sauce,meat
Recipe Recommendations
- asparagus 300 grams
- meat 50 grams
- salt 2 grams
- chicken essence 2 grams
- oyster sauce 1 tablespoon
Steps for Stir fried pork slices with asparagus in oyster sauce
1
See the picture for raw materials.
2
Wash the asparagus and slice it. Slice the meat and marinate with soy sauce starch for 10 minutes.
3
Sit in the pan to heat the oil, add the pork slices and stir-fry until 80% ripe.
4
Add slices of asparagus and stir-fry.
5
Stir fry until the asparagus is dry.
6
Add oyster sauce and stir-fry chicken essence well.