Six inches of windcake
By VicentaLakin
Recipe Recommendations
- Low-gluten cake flour 30 grams
- corn starch 6 grams
- milk 18 grams
- corn oil 15 grams
- eggs of 2
- fine sugar 36 grams
- lemon juice few drops
- vanilla extract 1 drop
- milk fragrance
- roast
- an hour
- ordinary
Steps for Six inches of windcake
1
Material requirements: two bowls of protein each
2
Materials
3
The yolk adds 12 grams of sugar, oil, milk, vanilla
4
Sifting in low-banded powder and corn starch
5
A few drops of lemonade
6
Two times with sugar and an egg-beater
7
Pick one-hundredth of the protein paste to join the yolk paste
8
The rest of the protein paste is evenly mixed
9
A little shock in the remix and a little bubble
10
It'll be up and down in a pre-heated oven for 20 minutes
11
Out of the oven and dry