Double pork chop burger

By VicentaLakin

Double pork chop burger
I've wanted to be a burger. I've been a hot dog. Pork chops are meat cakes made out of pork pies, and the burgers trade butter for normal vegetable oil

Recipe Recommendations

  • pork stuffing 10g
  • carrots half a
  • onion half a
  • high-gluten flour 120g
  • lettuce half a piece of
  • salt 4g
  • bread crumbs 10g
  • ginger 1 small piece
  • eggs one
  • sweet potato starch 10g
  • oyster sauce 2g
  • cooking wine 2ML
  • soy sauce 2g
  • Pizza grass 1g
  • Basil powder 1g
  • black pepper 1g
  • yeast 3g
  • vegetable oil 15ML
  • white granulated sugar 10g
  • ketchup 10g
  • oat 3g
  • egg liquid 5g

Steps for Double pork chop burger

  • Make Double pork chop burger step 0
    1
    Prepare pork pies, ginger to Pitches, carrots to Pitts, onions to cut small pieces。
  • Make Double pork chop burger step 1
    2
    cut them all to pieces, put them into meat, and beat them with an egg and add a little pizza, a little larvae, a little black pepper, a little pelican oil, a little old smoke, a little wine, a little salt for 2g, starch。
  • Make Double pork chop burger step 2
    3
    Smiling in one direction。
  • Make Double pork chop burger step 3
    4
    It's made from hand to hand, on the grill。
  • Make Double pork chop burger step 4
    5
    Take some bread。
  • Make Double pork chop burger step 5
    6
    200 degrees pre-heat oven, top-fire + hot wind troupe for 30 minutes。
  • Make Double pork chop burger step 6
    7
    The roasted meatloaf comes out cold。
  • Make Double pork chop burger step 7
    8
    high-banded flour is placed in the bread drums, with the remaining 2g salt and sugar in the diagonal line and the yeast in the middle。
  • Make Double pork chop burger step 8
    9
    Add vegetable oil, start and face。
  • Make Double pork chop burger step 9
    10
    At the end of the procedure, the film can be pulled out。
  • Make Double pork chop burger step 10
    11
    It's twice the size of a warm place。
  • Make Double pork chop burger step 11
    12
    Get the noodles out。
  • Make Double pork chop burger step 12
    13
    Split three, round。
  • Make Double pork chop burger step 13
    14
    Round three, on the grill。
  • Make Double pork chop burger step 14
    15
    Put a bowl of hot water in the oven and do two rounds。
  • Make Double pork chop burger step 15
    16
    Fermentation up to twice the original size。
  • Make Double pork chop burger step 16
    17
    Scratch a full egg fluid and throw oats on the surface。
  • Make Double pork chop burger step 17
    18
    190 degrees preheat, upper and lower fire + hot wind flow 180 degrees, 23 minutes。
  • Make Double pork chop burger step 18
    19
    The roasted burgers are cool, cut in half, and are ready for lettuce, ketchup and pork chops。
  • Make Double pork chop burger step 19
    20
    The lettuce leaves are on the bottom of the burger, with a few ketchup or salad sauce and pork chops。
  • Make Double pork chop burger step 20
    21
    Make two floors and cover the burger。
  • Make Double pork chop burger step 21
    22
    Shorty, it's done
  • Make Double pork chop burger step 22
    23
    Two layers are richer
  • Make Double pork chop burger step 23
    24
    O-HA-HA
  • Make Double pork chop burger step 24
    25
    Eat

    • Double pork chop burger Make Tips

    The onions come out of water at the end of the cut, and you can use the gauze. The roasted pork chops are less oil than the cooked oil, and if they are to be cooked, they can be stored in the refrigerator for one hour in advance, and they can be more solid. 3. The oven is set up for reference purposes only。

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