Onion cookies
By VicentaLakin
Recipe Recommendations
- butter 140 grams
- low-gluten flour 200 grams
- light cream 70 grams
- fine sugar 50 grams
- salt 3 grams
- diced green onion 12 grams
- salty and sweet
- roast
- ten minutes
- ordinary
Steps for Onion cookies
1
Onion leaves are washed, water is dried with kitchen tissues and cut into onions。
2
When the butter is softened, fine sugar is added to pass out to light colour and size。
3
Subsequencely blended with light cream (fainted cream pre-heated) evenly, with each and the next。
4
Sift in low-band powder。
5
Add onions。
6
The mouth of the flower is packed in a bag of flowers, plastic paste is filled and squeezed into the oven。
7
The oven is preheated, 180°, up and down, mid-level, about 15 minutes。
8
Two flowers。
9
Delicious。Onion cookies Make Tips
The bouquets are best clothed, and one-off bouquets are easily broken. Biscuit paste better be over at once, otherwise the rest of the cold will be very difficult to squeeze. Milk without light cream. With milk, 60 grams。