Balsam pear egg cake
By KaleyVon
Ingredients: salt,bitter gourd,eggs,MSG,oil
Recipe Recommendations
- bitter gourd one
- eggs of 2
- salt 2 grams
- MSG 1 grams
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Balsam pear egg cake
1
Wash the bitter gourd.
2
Cut open and remove the seeds.
3
Chop the bitter gourd.
4
Add the eggs.
5
Add salt and monosodium glutamate and mix well.
6
Put the oil in the pan and add the egg liquid.
7
Reverse after solidification.
8
Golden yellow on both sides and ready to cook.
9
Remove from the pan and let it dry for a while.
10
Cut and plate.