♪ A bouquet of honey
By VicentaLakin
Recipe Recommendations
- high powder 285 grams
- low powder 115 grams
- dry yeast 4 grams
- fine sugar 25 grams
- salt 4 grams
- milk 150 grams
- egg liquid 65 grams
- honey 55 grams
- butter 25 grams
- corn oil appropriate amount
- water appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for ♪ A bouquet of honey
1
After oil is used to synthesize materials other than butter into smooth-skinned noodles, with care to put liquids (including eggs, milk, etc.) and salt, sugar supplements, then flour, and finally to put a small hole in the flour with a finger into the dry yeast. Scratch the face and then add butter to the film. It's just that it's been a long time since I've seen it。
2
Split 16 equals. Roll round and loose for 15 minutes。
3
Prepare an 8-inch twirl fermentation with butter, and use other twirls for your own preference. I think twirl twirls are high enough, big enough for bread to ferment, taller and better。
4
Take one of them, rub the strip shape。
5
Open the circle。
6
Roll up, squeeze the edge, cut the half。
7
It's beautiful to be able to fit into a mold, to be consistent at intervals and to be in each other's positions。
8
Second fermentation, I usually use the oven fermentation function, 40 minutes, approximately 35-40 degrees, with a preheated oven of 180 degrees, a mid-level fire, 10 minutes of roasting, a soft yellow surface, extraction of honey brushes (honey, corn oil, 1:1 mixed with water) and then into the oven for five minutes to yellow and then to the lower shelf for three minutes。