Crispy fried fin
By JulianBoyer
Ingredients: honey,chicken essence,salt,chicken wings,cooking wine,onion,Jiang,pepper,aniseed
Recipe Recommendations
- chicken wings appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- honey appropriate amount
Steps for Crispy fried fin
1
Prepare the middle section of the chicken wings and five-spice fried chicken flour.
2
Cut a knife on the thick side of the chicken wings.
3
Add seasoning to marinate chicken wings, add cooking wine, salt, a little sugar, pepper, aniseed, onion, ginger, add appropriate amount of honey, and marinate for more than 20 minutes.
4
Pour the five-spice fried chicken flour into a large bowl.
5
Remove the chicken wings from the marinade and wrap them in fried chicken flour.
6
Wrap evenly on both sides.
7
Pour appropriate amount of oil into the pan, wait for the oil temperature to rise, fry chicken wings on low heat.
8
Fry for five or six minutes until golden brown on both sides and remove.
9
The delicious fragrant fried wings are ready in the middle. Serve them while they are hot ~ fragrant and crispy.Crispy fried fin Make Tips
Be sure to cut a knife on the thick side of the chicken wings, otherwise the fried chicken wings will contain blood.