Clear the soybeans
By VicentaLakin
Fresh bean seed, light and salty. The sweet smell of bean seed is highlighted in this dish。
Recipe Recommendations
- bean sprouts 400 grams
- salt 2 grams
- oyster sauce 10 grams
- edible oil 8 grams
- small red pepper one
- dried chili 3 grams
- onion 1 segment
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Clear the soybeans
1
Raw materials: soy seedlings, dry peppers, onions, red peppers (forgot)。
2
The bean seed is cut off, the bean stem is divided between the bean leaf and the bean leaf, and the bean onions are cut. (The bean onions are cut vertically into four petals and laterally small particles
3
Cream oil, go down to the dry pepper section, slowly blow up the scent
4
It smells like hot peppers, but the color hasn't changed yet, so it's broken and it smells。
5
Join the bean seeder's stem, fried。
6
When the stem of the bean seed is broken, the leaf is added to the bean leaf, the oil is added to the beryllium oil, the pepper powder, the salt is added, the fire is even, the fire is shut。
7
The finished product, the red pepper slices on the dish。
8
DoneClear the soybeans Make Tips
The stem and leaf of the bean seed will not mature at the same time, so let's turn them over and fall into the leaf of the bean。