Black forest cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90 grams
- eggs of 3
- milk 40 grams
- butter 60 grams
- heavy cream 500ml
- sugar 150 grams
- cocoa powder
- baking powder 5 grams
- cherry Wine 15ML
- sweetening
- roast
- several hours
- simple
Steps for Black forest cake
1
Low-banded flour, cocoa powder, powdered powdered powdered evenly。
2
Take a bowl, put 120 grams of sugar and eggs, sift into mixed flour and mix it evenly。
3
The combination of milk and softened butter at room temperature continued to mix evenly。
4
Put the mixed paste in a six-inch cake mold and reshoot the bubbles。
5
The oven is preheated at 175 degrees and baked for about 30 to 40 minutes. You'll get warmed up。
6
Half-cut the cherries, pour them into cherries, drop them around 30 minutes, take the cherries out of the asphalt, and spare the wine。
7
Add 30 grams of sugar to the heavy cream, give off, freeze back。
8
Cut the cake into three thin, even pieces。
9
Take a piece of cake, brush the cream, lay the cherries, brush the cream and cover the cake。
10
In the same way, three pieces of cake are stacked together。
11
Brush a cream outside。
12
Crush the chocolate, heat it up, mix it properly。
13
When it cools down to solids, it scrapes with a scratch knife。
14
Take a bouquet and fill it with cream。
15
Put butter on the cake。
16
Just put cherry on the cream。