Red sugar bean roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90g
- milk 75g
- brown sugar 100g
- oil 60g
- eggs of 4
- red bean appropriate amount
Steps for Red sugar bean roll

1
Equation separation. Half the red sugar, oil, milk, flour sifted equally
2
The eggnog is added to the other half
3
Smuggle to pull out a small angle
4
It's trimmed
5
Smash it and put it on the back
6
The bean is laid flat on the plate, and the mixed cake is thrown into the oven
7
The oven is 170 degrees for about 15 minutes
8
When it's done, it's cold
9
A little cold and roll the cake with a stick
10
Put the bag in the fridge and take a slice when you eat