Coco cream cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80g
- milk 75g
- oil 60g
- powdered sugar 5g
- cocoa powder 10g
- cream appropriate amount
Steps for Coco cream cake
1
Equation
2
Butter, cream, sugar
3
Flour sifted into the yolk paste
4
It's just a little bit of an angle
5
The egg is trimmed into the yellow paste three times
6
The egg is trimmed into the yellow paste three times
7
The egg is trimmed into the yellow paste three times
8
Eight inches of square cake molded with oilpaper, and the cake collapsed. Thirty-five minutes on and off the oven at 150 degrees
9
Cake's ready to dry. Cream with a small license for powder mixer
10
The cream goes in the bouquet, chooses the favorite bouquet, with a circle of flowers coming out