It's a red burn
By VicentaLakin
Recipe Recommendations
- pork ribs appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar 3 tablespoons
- salt appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for It's a red burn

1
Cutting the ribs, cleaning them with cold water, squeezing them with open water and drying them out。
2
Fill the boiler with the right amount of oil, flatten the ribs, and fry them to two sides
3
We'll get a spare for the fried ribs
4
Put the remaining oil in the pot and make it smell like eight cents, pepper and pepper
5
I'll put the fried ribs in the pot, into the right amount of wine, raw, old, three spoonfuls of sugar
6
Into the pot, with a proper amount of water, a fire, before boiling into a proper quantity of salt, and a small amount of fire
7
We'll have a plate when the soup's dry