Cranberry peanut butter
By VicentaLakin
SPRING IS COMING UP, AND NOW IT'S A LOT OF WORK, AND THIS WEEKEND, THE BAKED FOLKS ARE MAKING COOKIES. GRANDMA SAYS I'M NOT BUYING CANDY COOKIES THIS YEAR, SO I'M COOKING AND ROASTING ONE SIDE BY THE OTHER, MAKING OXEN CANDY ONE MORNING, MAKING COOKIES ONE AFTERNOON. THIS TIME IT'S CRANBERRY RASPBERRY. IT DOESN'T TASTE TOO GOOD FOR CRANBERRY. IT'S A GOOD TIME TO MAKE SUGAR. IT'S TOO HOT AND TOO WET FOR DAYS. IT WAS EITHER A RAINY DAY OR A MIST, WHICH CAUSED CONSIDERABLE HEADACHES, AND IT WAS CLEAR YESTERDAY, SO WE TOOK THE OPPORTUNITY TO FINISH. IT'S A LITTLE SOFT, IT'S A LITTLE SOFT, AND IT'S A LITTLE HARD TO CHEW OUT, AND IT'S HARD TO BUY IT OUTSIDE, BECAUSE IT'S THE SUGAR YOU USE. YOU CAN TRY NOT TO PUT ON THE MALT SUGAR, AND IT'S ALL REPLACED WITH ICE SUGAR, AND THE SUGAR IS VERY HARD. BEFORE YOU START MAKING SUGAR, GET READY, OR YOU'LL GET YOUR HANDS FULL. THE TOOLS YOU NEED ARE READY, THE FOOD IS READY, AND THEN WORK STARTS. REMEMBER, BAKED: 150 DEGREES UP AND DOWN THE MIDDLE OF THE FIRE, BAKED FOR 20 MINUTES: CHAMPAGNE GOLD IS NOT 11 INCHES SQUARED 28CM. DISK
Recipe Recommendations
- whole milk powder 200 grams
- peeled peanuts 500 grams
- dried cranberries 80 grams
- maltose 450 grams
- butter 100 grams
- egg white 65 grams
- fine sugar 200 grams
- qingshui 70 grams
- salt 2g
- sweetening
- baking
- several hours
- senior
Steps for Cranberry peanut butter
1
The oven is preheated at 150 degrees, and the peanuts with leather are poured into the square oven, placed in the middle of the preheated oven, baked for 20 minutes and removed。
2
Peanut cooled, skinned, spare。
3
A little bit of the cranberry dry, but not too much。4
Put malt sugar, fine sugar, salt, water and deep pots。
5
Small and medium fires begin to make syrup and do not start with mixing。
6
The syrup starts to boil, and when the fine sugar melts completely, it can start mixing, with wooden pot shovels in the middle。
7
Burn a pot of hot water while quenching the syrup, and melt the butter and spare it. The peanuts can also be roasted in the oven for a few minutes。
8
When the syrup reached 120 degrees, it began to emit proteins to rigid hair bubbles。
9
The fire lasted until the syrup reached 145 degrees。
10
The protein is to be mixed with an eggbeater for a few seconds and then placed in a hot bath, and the 5-bed starter is to be quickly poured into the syrup and evenly mixed。
11
The melted butter was added on two separate occasions and the mix was even。
12
Add full milk powder, evenly mixed。
13
Add warm peanuts, put them in cranberry dry, put gloves on, and smooth the materials。
14
Plug sugar into a non-clause disc. The surface is covered with a protective film, which is then pressed with a small cane or flatted with other tools (I use sushi sushi。
15
When the sugar cools, the buttons are off, it's not sticky, it's easy to fall out。
16
Cut sugar into long strips 1 cm wide。
17
Then you can cut it in a little bit。
18
Finally, put it in a candy bag and seal it in a seal. DoneCranberry peanut butter Make Tips
One, this formula produces about 2.5-3 pounds of sugar, which is an 11-inch plate. It's about two. 2. In addition to roasting incense in ovens, peanuts may also make spices with pots, cool them and then skin them off. 3. Before making sugar, measure all the food items and the tools needed are prepared to start work on it, otherwise it will be too busy. 4. If there is no viscos, it is recommended that the film be protected, or that a thick bag be cut open, placed on the grill and then poured into the sugar. 5. When preparing the syrup, use a small fire to prepare it, without mixing it before it boils, and then it starts slowly mixing it, preferably to above 140 degrees, with a high success rate。