Apple coleslaw
By VicentaLakin
It's rare for a family to get together and get tired of eating Chinese, to have a sweet colicake in the afternoon tea time, to talk and have a happy time。
Recipe Recommendations
- low powder 70 grams
- milk 160 grams
- Apple one
- butter 35 grams
- egg of 2
- white sugar 1 spoon
- brown sugar powder 2 spoons
- salt 1 gram
- apple cider vinegar 2 spoons
- sweetening
- fried
- an hour
- simple
Steps for Apple coleslaw
1
Materials available
2
Apples go to the chip and use salt bubbles with extra weight. Pass
3
Put 5 grams of butter in the hot pot
4
Milk, eggs, sugar, salt
5
A little fire of apples drying out of salt water
6
Red sugar powder and apple vinegar
7
Cook the apple chips soft, dry 90%, ready for use
8
Milk, eggs, sugar, salt
9
Scan low powder
10
30 grams of melted butter
11
Even
12
It's hot, it's not sticky
13
Put down a proper amount of powder, a small fire to condensate
14
Turn it over and fry it
15
Take out the pie skin and put it in a soft apple. Snippets
16
It's an apple slice in the pie skin