Soybeans
By VicentaLakin
Recipe Recommendations
Steps for Soybeans

1
Wash the soybeans for half an hour or one night
2
Skin washes and boils hot water in a small pot. Water
3
I'll cut the pig skin with a pair of scissors
4
Then put pig skin and soybeans in the high-pressure pan
5
Prepare a filtration sheet for the eight-pointed ice cream to be bound with cotton rope
6
And then add a proper amount of salt to the pig's skin
7
We'll have about 3-4 spoons
8
A little more
9
Put in the spice that was wrapped in a filter
10
Add a hot water without pig skins, put a lid on top of the pan for 25-28 minutes, when the high-pressure pan cools, and then put the pig skin in the container, cool it, and then freeze it for half an hour or one night
11
Just take the slices out of the fridge