Quick peppers, potatoes
By VicentaLakin
The fast hand is so simple, it can heat up in a microwave or evaporate
Steps for Quick peppers, potatoes

1
The raw material is simple. It's three. Potato, salt, pepper
2
Potato washes, heats up the microwave fire for about five minutes, then turns and bakes for another five minutes, depending on the size of the potato. If there's no microwave in the home, the potato can be fertilized with a pot, or 15 minutes after the water starts
3
If you're not sure if you're ripe, you can use a toothpick. Down
4
After the rod
5
Crush potatoes with a fork or a spoon
6
The peppers are grinded to the smallest level, the peppers are shredded with fine potatoes and salt. Both are based on a population that doesn't like pepper, so just salt. If you like to be particularly soft and tasteful, you can add butter when crushed. No butter is a good dropQuick peppers, potatoes Make Tips
When you're dealing with potatoes, you can slice them with a knife and make them ready for skin