Strawberry cake
By VicentaLakin
Recipe Recommendations
- flour 90 grams
- eggs of 3
- milk 40 grams
- heavy cream 500ml
- strawberry appropriate amount
- sugar 150 grams
- red toner appropriate amount
- baking powder 5 grams
- butter 60 grams
- sweetening
- roast
- several hours
- simple
Steps for Strawberry cake
1
Low-banded flour, red powder, powdered powder, evenly mixed。
2
Take a large bowl, put 120 grams of sugar and eggs, sift into mixed flour, mix it evenly, and add milk and softened butter at room temperature to continue to mix evenly。
3
Put the mixed paste in a six-inch cake mold and reshoot the bubbles. The oven is preheated at 175 degrees and baked for about 30 to 40 minutes. You'll get warmed up。
4
Add 30 grams of sugar to the heavy cream, give off, freeze back。
5
Strawberry wash is half-cut, asphalt dry。
6
Cut the cake in two, one with cream。
7
Put the strawberries in place and put the cream in the cracks with a bouquet。
8
Put another piece of cake on it, light pressure。
9
Put a layer of cream on the surface。
10
Squeeze a bunch of butter on the face of the cake。
11
Decoration on the sides。
12
Just put strawberries on it。