Fresh cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120g
- whole egg liquid 40g
- butter 40g
- powdered sugar 35g
- dried cranberries 30g
Steps for Fresh cranberry cookies
1
The butter room is softened and the rest of the food is evenly mixed except for flour. Flour is sifted twice into the mix, and it's laced
2
Crunching the face into squares, freezing it in the freezer with a fresh bag
3
The oven is preheated, oil paper is prepared at the bottom of the oven, and the frozen and hard cookies are cut to half a centimeter thick
4
We'll have a number of cookies in the oven, 160 degrees and 15 minutes