Cranberry and sweet pie

A WEEK LATER, THE NEW YEAR OF THE YEAR HAD ENDED, AND IT WAS TIME TO SIT DOWN AND REST. THIS IS THE LAST LITTLE WEEKEND OF NEW YEAR'S, AND I'VE GOT A BIG RED ROBE FOR YOU, AND I'VE GOT CRANBERRY CAKES FOR YOU, AND I'VE GOT TEA FOR YOU! I DON'T KNOW IF YOU LIKE THIS UNBRIDLED FEELING, LOOKING THROUGH A TRAVEL BOOK, WALKING AROUND THE WORLD WITH THE AUTHOR'S DESCRIPTION, TIRED, STOPPING, HAVING A CUP OF TEA, HAVING A LITTLE SNACK, THEN CONTINUING TO GO DOWN. I APPRECIATE THE AUTHOR'S MOVE TO LEAVE WITHOUT LEAVING. THE SUN AND THE MOON EXCHANGE, YEAR AFTER YEAR... AND REMEMBER THIS YEAR, HOW ARE YOU? THE CRANBERRY CAKES, THE SWEETS WITH THE ACIDS, THE SWEETS WITH THE ACIDS, LIKE OURS, DON'T BE A SINGLE BORING THING. SIMULATOR: 6 CUPS OF GOLD WITH NO STICKY MARFIN CAKE BREAD BAKER: BERTRY PE 5386 OVEN, MID-LEVEL, 175 DEGREES UP AND DOWN, 25 MINUTES

Recipe Recommendations

cake skin
low-gluten flour 120 grams
butter 40 grams
baking soda 1/8 teaspoon
cream cheese 40 grams
baking powder 1/2 teaspoon
fine sugar 40 grams
whole egg liquid 30 grams
cranberry filling
dried cranberries 120 grams
qingshui 300 grams

sweetening
baking
several hours
ordinary

Steps for Cranberry and sweet pie

First, the cranberry, the water, and the milk pot, the fire boils to boil, and then the fire, the pot, boils for about 30 minutes。

It boils until the cranberry dryer becomes soft, and then you add fine sugar, evenly mixed。

Pack up the cranberry and cool it. Then make the pie skin。

Butter, cream cheese, softened and fine sugar added to the freckles。

The whole egg fluid is added in two stages, each of which is to be added after the mixing has taken place。

Sift in low-strength powder, powdered powder, small sodas, mixed into dry powder-free groups。

It is loaded into a large, thickly coated bag and then tumbled into a thin sheet of 0.3 cm thick。

Six large round face pieces were printed with a round cookie 3 cm in diameter larger than the upper six-cage. "There's no mold to pick up a little noodle, just squeeze it into a circle."

The large round noodles are placed in a six-gauge sculptor, with hands on the surroundings and the bottom, so that there is no air。

The cranberry pie is distributed equally to the six pie-tits and the cranium is wiped out。

When the remaining pieces of face were laced, they were re-opened and then printed with a circle cookie large like the upper diameter of the mould, covered in the material, forming a sealed box. The fork was then placed on the top of the table, and the whole egg fluid was painted. The rest of the dough I consumed with a heart-shaped model, making a pie without a pie

PUT IT IN THE MIDDLE OF THE PRE-HEATED PE 5386 OVEN, WITH 175 DEGREES OF FIRE UP AND DOWN, AND BAKE FOR ABOUT 25 MINUTES TO THE SURFACE, YELLOW AND YELLOW, AND REMOVE IT。