Wide Weenie
By VicentaLakin
It's a young year, I wish you all a happy New Year, but when it was almost a month away, it felt like tomorrow. The simplest thing about sausage is to wait
- salty and sweet
- other
- several days
- ordinary
Steps for Wide Weenie
1
Pork is so fat that it's 3:7 or 2:8, it looks like it's like it's a meat platinum or it's a little meatcracker
2
add 18g salt
3
add 10 g and the rest of the light sauce
4
add 10 g white. high
5
finally, 15 g clean water
6
Smash it in one direction and put it aside for half an hour
7
You can choose fresh intestines on the market, or salted intestines like me
8
The warm water cleans up the inside and the outside
9
Find a long funnel, start at the end, and put all the intestines on it
10
One last little bit
11
And then there's the squeezing of the hyena, and it's a little bit of air
12
Until all the meat is put in, try to keep the drums down and tie the knots
13
As you wish, we split up and tied up the cotton lines
14
Wash the surface clean, pounce the little bubble with toothpicks, and put it under the sun for a month to a month