Red velvet cake
By VicentaLakin
This red cake, rich, happy, passionate. Fong Zhui, slightly different
Recipe Recommendations
- low powder 100 grams
- fine sugar 100 grams
- butter 45 grams
- eggs one
- milk 90 grams
- cocoa powder 7 grams
- lemon juice 8 grams
- salt 2 grams
- baking soda 1/2 teaspoon
- Imported red pigment 1/2 teaspoon
- light cream 80 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Red velvet cake
1
Soft butter is added to salt and fine sugar is fully energized with an electric eggmaker and is added to the egg fluid three times。
2
Each time, the butter and eggs are completely mixed and added。
3
Add lemonade and mix it evenly。
4
Pour milk into the bowl and add a small one-two spoon to the red. If you don't mind, you can add red powder, but the color isn't that pretty. One little spoon from the original, I'm half
5
1/3 of the mixture of low powder, small soda and cocoa powder is sifted to butter。
6
One third of the red milk will be mixed。
7
The process is repeated by sifting the powder with liquid, sifting the powder with liquid, until the flour mixture and milk have been fully added, and finally the moist paste。
8
The pasta is packed in a bouquet and squeezed into a small paper cup with about 7 full。
9
The oven is preheated, 175 degrees and 20 minutes。
10
The velvet cake is ready。
11
Surface decorations: The decorative is completed when the light cream is added to the fine sugar, and the cake is squeezed and a small piece of velvet cake is sifted to the cream. ♪ original cheese cream ♪
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