Moose of the Ocean
By VicentaLakin
Recipe Recommendations
- milk 75g
- low-gluten flour 100g
- corn oil 40g
- powdered sugar 50g
- eggs of 4
- cocktail 300ML
- white chocolate 120g
- yogurt 600ML
- coconut appropriate amount
- Crushing cookies appropriate amount
- cream 100ml
- gelatin tablets 4 tablets
- sprite 200ml
- sweetening
- roast
- several days
- ordinary
Steps for Moose of the Ocean
1
Equation
2
Omelette, sugar powder, oil, milk mix
3
Flour is sifted twice into the yolk paste and mixed equally
4
The egg-cleaning mixer's gonna hit until we pull out a little straight angle
5
The eggs are cut three times into the yellow paste
6
Eight inches of oil paper, and a cake in the oven for about 150 degrees and 35 minutes
7
The cake is cold and cut in two pieces
8
Two glints bubble into cold water. Add 300 mlRIO blue cocktails to 200 mlbri, so that softened glitting tablets are evenly placed in the freezer。
9
Two glints bubble into cold water. Add 300 mlRIO blue cocktails to 200 mlbri, so that softened glitting tablets are evenly placed in the freezer。
10
Cream room temperature is evenly mixed with soft glitches, which are mixed with yogurt. You can choose your favorite flavor
11
Cream room temperature is evenly mixed with soft glitches, which are mixed with yogurt. You can choose your favorite flavor
12
Pile up the tin paper, two cake slices in the yogurt mix and flatten the surface into the fridge. Refrigeration
13
Put chocolate in a container, melt it, and then put it in the fridge. Refrigeration
14
The refrigerant finished product will be removed from the reserve in 24 hours. Prepare coconuts and crackers
15
Frozen cocktails are made into pieces of different sizes and placed on disemboweled cakes. Biscuit shredded with coconuts and finally put chocolate in
16
If you like a circle, you can make a cake with an 8 inch