New Orleans
By VicentaLakin
The street snacks look attractive, but the hygiene is worrying, and they're homemade, clean and delicious。
Recipe Recommendations
- chicken neck 500 grams
- potatoes of 2
- New Orleans barbecue ingredients 1 Pack
- medium spice
- roast
- several hours
- ordinary
Steps for New Orleans
1
The chickens clean and wash。
2
It's easy to stick some eyes with bamboo。
3
The roasted meat is drawn with warm water and a little salt。
4
Put the juice in the chickens and tumble it evenly。
5
Pickled over four hours。
6
Toaster-painted tin paper, folding the sides of tin paper can block the flow of juice and lay potato chips。
7
Put the pickled chicken and pour the juice on it。
8
Put it in the middle of the oven, 200 degrees for about 30 minutes。New Orleans Make Tips
The longer the pickle is made, the more it tastes, the temperature and time of the oven are adjusted to the temper of the oven。