Red heads dry
By VicentaLakin
It tastes good when you get your own red head dry。
Recipe Recommendations
- Dried fish with red head art. 5
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- Weijixian soy sauce 1 scoop
- chili of 2
- cooking wine 0.5 spoon
- braised sauce 0.5 spoon
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red heads dry
1
Ready onions, ginger, garlic, chili。2
Redhead fish dry up three to four hours in advance with fresh water to the hardness they like。
3
It's hot in the pot and it's spicy。
4
Join the fish and fire。
5
Put some wine in it。
6
Add very fresh sauce。
7
Add a proper amount of water and a little red sauce。
8
Add an appropriate amount of salt to adjust, small and medium-fired。
9
Cooking up to the crumbs and the chickens soaring out the pot。Red heads dry Make Tips
The fish dry itself is salty, but less salt。