Coconut peaches

By VicentaLakin

Coconut peaches
Peaches are traditional Chinese snacks, and today they're made of coconut-like peaches

Recipe Recommendations

  • low powder 100g
  • coconut 30g
  • sugar 50g
  • egg liquid 10g
  • camellia oil 55g
  • baking powder 1/4 teaspoon
  • baking soda 1/8 teaspoon

Steps for Coconut peaches

  • Make Coconut peaches step 0
    1
    You can use corn oil with a big pot of tea
  • Make Coconut peaches step 1
    2
    Add Sugar
  • Make Coconut peaches step 2
    3
    Add egg fluid evenly
  • Make Coconut peaches step 3
    4
    Sift in low powder, little soda, flat powder mix
  • Make Coconut peaches step 4
    5
    Smuggle evenly
  • Make Coconut peaches step 5
    6
    Add coconuts
  • Make Coconut peaches step 6
    7
    再次Smuggle evenly
  • Make Coconut peaches step 7
    8
    Take an appropriate amount of pasta to round around 18 grams each
  • Make Coconut peaches step 8
    9
    I'll use the moon cake mold to put dry powder on it
  • Make Coconut peaches step 9
    10
    Put a flower out of the pasta
  • Make Coconut peaches step 10
    11
    It's a pre-heated oven, 160 degrees, 20 minutes

    • Coconut peaches Make Tips

    You can flatten the little noodle without the moon cake

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