glutinous rice dumplings
Ingredients: glutinous rice flour,white sugar,warm water
Recipe Recommendations
- glutinous rice flour 200 grams
- warm water appropriate amount
- white sugar 40 grams
- sweetening
- cook
- an hour
- ordinary
Steps for glutinous rice dumplings
1
Put the glutinous rice flour into a basin.
2
Dissolve the sugar with warm water.
3
Pour sugar water into glutinous rice flour.
4
Mix into dough and soak for 10 minutes.
5
Rub into long strips and make a uniform dose.
6
Rub into a round ball.
7
Put it in a basin, sprinkle with glutinous rice flour and shake well.
8
Put it on a plate. Put it in a boiling pot and cook for 7 minutes.
9
Pour into a bowl.