Fried green beans
By VicentaLakin
Usually the dried beans are khaki, and I'm the one who hangs the green beans or the new ones. In order not to turn sunburned beans into khakis, I stripped the skin of the beans and dried them in the air, and then dried them up in the cold so that the sun could not shine, so the tanned beans were also green, and the oil was blown up. It still tastes like beans, but it's much more comfortable to watch the green beans for the winter
Recipe Recommendations
- Green dried broad beans 150g
- vegetable oil appropriate amount
- pepper 20 grains
- dried chili of 2
- salt 3g
- slightly spicy
- fried
- several hours
- simple
Steps for Fried green beans
1
Soaked with peppers and peppers, and soaked with dry green beans
2
Bean bubble, soft
3
Get rid of the black mouth
4
And cut through the center of the beans with a knife
5
Here's the processed beans. Dry the surface water. min
6
Oil in the pot, temperature 3-4 in heat, fire in the beans
7
It's all colored up
8
You can't make the sweet, sweet, sweet, sweet, green coatsFried green beans Make Tips
The beans were to dry the surface moisture when the oil exploded, so that the oil was not splattered. It can also put a little salt in the oil pan, and it can prevent splattering。