roasted pork with soy sauce
By RiverJerde
Ingredients: soy sauce,salt,white sugar,cooking wine,Jiang,pork tenderloin,garlic
Recipe Recommendations
Steps for roasted pork with soy sauce
1
Wash the pork tenderloin and pat it loose with a knife.
2
Put the barbecued pork into a crisper, add the ginger, garlic, soy sauce, cooking wine, salt, and barbecued pork sauce, stir well, marinate for 24 hours (store in the refrigerator).
3
Drain the preserved barbecued pork, heat the oil pan, and fry both sides until slightly yellow.
4
Add the juice and water of the pickled pork roast (you don't have to eat the pork roast, just about half of it), bring to a boil over high heat, cook over medium heat for 30 minutes, turn over every 5 minutes and continue cooking.
5
Allow the cooked barbecued pork to cool, and serve up the sauce for later use.
6
Just cut into slices and drizzle with sauce.roasted pork with soy sauce Make Tips
Let the cooked Char Siu cool down before slicing, otherwise it will fall apart easily.