creamy soda biscuits
By DanielaKihn
Ingredients: milk,butter,milk powder,flour,yeast powder,baking soda
Recipe Recommendations
- flour 400g
- milk powder 50 grams
- milk 200 grams
- yeast powder 5g
- baking soda 5g
- butter 20g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for creamy soda biscuits
1
400g of flour, 50 g of milk powder, 200 g of milk, 5 g of yeast powder, 5 g of baking soda, 20g of butter, knead into a smooth flour, and let stand for a while.
2
Take half of the left dough and roll the dough into a 2mm thick dough.
3
Use a mold to press out the pattern.
4
Use a toothpick to make holes in the pressed biscuits, remove the excess parts, and roll them out again. Use a mold to press out the pattern.
5
Place the perforated biscuit embryos into a baking sheet and place them evenly.
6
Preheat the oven at 180° for 10 minutes, place the baking sheet on the middle layer and bake for about 15 minutes. The oven time may vary, depending on your own oven.creamy soda biscuits Make Tips
1. As a snack, cookies are only a supplementary food and should not replace regular meals; 2. Cookies are too dry and easily cause "internal heat," so eat more vegetables and fruits when eating cookies; 3. Cookies have very little water content, so be sure to drink plenty of water; in addition, water will cause the starch in the cookies to expand, easily creating a sense of fullness, which can help control intake; 4. Try to choose low-fat, low-sugar, and low-calorie cookies.