The egg and pork dumplings
By VicentaLakin
Every time I go home, I can eat my mother's cuisine dumplings
Recipe Recommendations
- white flour appropriate amount
- pork sink appropriate amount
- eggs of 2
- leek appropriate amount
- Jiang appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The egg and pork dumplings
1
Get your food ready
2
Prepare food, pork trap, it won't work much, it'll work in half
3
And noodle, wake up in the basin
4
Scramble the pork into little meat, heat the oil, then put it in pork, and then add appropriate salt
5
Two eggs
6
Eggs mixed with meat
7
Join the cauliflower mix
8
Add appropriate salt, ginger, garlic, peppers, vegetable oil, etc
9
That's it
10
Skinny
11
The dumplings
12
Cooking dumplings
13
Enjoy
14
Delicious dumplingsThe egg and pork dumplings Make Tips
The dumplings are the best in Shanxi's old Chen